Beef steak with morels and mashed potatoes
Ingredients
Description
Brown the tenderloin on vegetable oil. Boil potatoes and make it the most gentle puree, add the cream, egg, salt and pepper. Pour the resulting mash and cooked in the oven 10 minutes at 180 ° C. At the same time soak morels in water and rinse them thoroughly. Fry the mushrooms in butter and add the broth. The dish is almost ready. Put the puree on a plate, and cutting. Now you only have to lay on cutting morel sauce and pour over them. And be sure to decorate with greenery all.
Translated by site: wday.ru
