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You Are Here: Home » Different dishes » Dessert » Banana Thai-style wine sauce

Banana Thai-style wine sauce

Posted date : 04.01.2016 In Dessert, Different dishes

Banana Thai-style wine sauce

Ingredients

  • Bananas — 1 pc
  • Cream (whipped) — 30 g
  • Blueberries — 15 g
  • Porto (Portuguese fortified wine) — 50 g
  • Sugar Syrup — 100 g
  • Mint
  • Description

    Cook banana on the grill or frying pan. The signal will be ready black fried product. Then gently peel the banana with a knife make an incision and open. On a plate pastry bag to squeeze out the cream on top lay blueberries. Now for making sauces. The sugar syrup add the port. Boil the resulting mixture for 10-15 minutes. It remains only to sauce and put it next to a banana cream with blueberries. The dish is almost ready, we just have to decorate it with a sprig of fresh mint.

    Translated by site: wday.ru

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