Spicy chicken with lemon dressing
Ingredients
Features
Description
Put the fillets on a dish, pour the oil and add the saffron, garlic, ginger. Mix well. Make sure that each piece was covered with the marinade. Let sit for 30 minutes and leave in the refrigerator overnight. Then fry the fillets on a hot skillet until golden brown. In the remaining fat from frying chicken saute onion until crisp condition, mix it with the chicken and pour the lemon juice all. Put on a serving dish spinach, lay fillets on top, add the olives, garnish with parsley and season with a little pepper. Serve with hot couscous.
Translated by site: wday.ru
