Fish sauce shermula with celery and tomatoes
Ingredients
To decorate
Features
Description
Preheat oven to 180 ° C. Mixer, combine the garlic, chilli, cumin, paprika, parsley, coriander, lemon juice and olive oil until smooth. Put the fish in a bowl, pour the sauce it. It is important that each piece of fish is well soaked. Coarsely chop the tomatoes and place on a greased pan. Top with the celery and finally the fish. A little salt and cover the dish with foil. Bake in the oven for 20-30 minutes. Before serving, garnish with coriander leaves. A good accompaniment to fish couscous or will the young boiled potatoes.
Translated by site: wday.ru
