Couscous salad with fresh herbs
Ingredients
Features
Description
Clear the tomatoes from seeds and cut into cubes. Just chop the onion. Place the couscous in a large bowl, add the butter and a glass of boiling water. Leave on for 20-30 minutes, stirring occasionally couscous with a fork. Then knead the resulting mixture with your fingers to avoid lumps — Cosi Oriental chef. It remains only to add to the couscous remaining ingredients, mix well and season with salt and pepper. Preserved lemons are easy to cook. You will need 10 minutes to prepare and a month — waiting. Take 10 lemons, cut them into quarters, but not completely — that fruit is not broke. Salt the inside and somknite cut parts. Place the lemons in a large jar, pour the lemon juice and add 125 grams of salt. Put the jar in a cool place, and a month later the Moroccan preserved lemons are ready.
Translated by site: wday.ru
