Praline
Ingredients
Features
Description
On a baking sheet lined paper for roasting almonds and saute for 10 minutes in a preheated 180 ° C oven. Sugar dissolved in water and put on a slow fire in a pan with a thick bottom. Increase the heat and bring sugar until golden brown. It will take about 10 minutes Remove from heat and let sit for 30 seconds. Pour syrup produced almonds. Allow to harden. Crumble with a sharp knife and sprinkle with crumbs produced ice cream.
Translated by site: wday.ru
