Preheat oven to 220 ° C. Peppers grease with olive oil and bake in a pan for 15-20 minutes. Once the skin is blackened and vegetables covered with bubbles, remove them from the oven. Ready peppers, place in a bowl, cover with cling film and let cool. Then cut them in half lengthwise, remove seeds and peel. The flesh is cut into thin slices. Mix beans with garlic, oil, vinegar and cumin. Then add the roasted peppers, chilies, tomatoes and coriander, mix again, and season to taste with salt and pepper. Salad can be served as a side dish or as a main dish — hot tortillas and sour cream.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016