Ingredients

For syrup

Features

Description

Mix flour with half portions of diluted yeast in warm milk. Thoroughly mix, knead the dough. Leave to rise for 30 minutes: the dough should be increased in volume two times.

The rest of the flour mix with sugar. Thoroughly rub butter. Then, one by one break three eggs into the flour, add butter and salt. Connect the risen dough with just zameshennym. Leave the dough to rise in a warm place for 2-3 hours, wrapping it in several layers of cling film.

Promazhte molds in butter. Divide the dough into six equal parts, while leaving a small piece. Fill the molds. Then with a sharp knife make a cut on the top of the dough and put in the cut pieces of dough, fashioned in the shape of a plum. Leave for 10 minutes to rise. Mix the remaining protein with water. Promazhte brioches protein dissolved in water. Bake in the oven at 220 ° C until golden brown.

Dissolve sugar in water, warming on low heat and stir until a syrup, add half the available raspberries and gently mash it with a fork. Pour brioche raspberry syrup, sprinkle with raspberries. Serve with sorbet.

Translated by site: wday.ru