Cheesecake with raspberry
Ingredients
to test
filling
Features
Description
Boil the raspberries with the sugar in a saucepan over high heat until a syrup. Cool. Crumble the biscuits in a food processor. Add the almonds, butter and lemon zest. Spread on the bottom of the mold for baking paper. Put a lot of biscuits in shape. Preheat the oven to a temperature of 140 ° C. In a food processor, combine the ricotta, custard, eggs, sugar. Fast and very carefully mix with the resulting mass of raspberry syrup. All this is put in a form. Bake 1.5 hours.
Translated by site: wday.ru
