Pate with a crust
Ingredients
to test
To paste
Features
Description
Knead dough Mix all the ingredients necessary for the test.
Cut the meat into pieces and passed through a large grinder. Then chop bacon, ham and pork. Add the egg, cognac, thyme and rosemary, coarsely chopped. Try to get the stuffing to taste and add salt and pepper. Gently mix the stuffing with pieces larger sliced ??meats (rabbit or veal), adding to the weight of the sliced ??mushrooms.
Roll the dough thin sheet. Put it on the bottom of the previously missed oil a baking dish. Put the meat on the dough mass. Top cover with a thin layer of dough. Pour on top of the egg white.
Place the form into a large saucepan with a little water at the bottom and bake in the oven at 180 ° C for one hour. Serve warm with cornichons.
Translated by site: wday.ru
