Ingredients

to test

filling

Features

Description

Mix the ingredients for the dough. Knead the dough is not too long, leave for 30 minutes

Preheat over high heat lemon cream, butter and sugar. Clean washed lemon, add the lemon juice and chopped zest. Break 3 eggs, separating the white from the yolk. Add whites and one whole egg yolk with lemon cream. Stir, not stopping until the mixture is smooth and starts to clot. Add lemon juice to taste and sugar.

Roll out the dough, cover them evenly bottom of the form. Put the lemon in a mass form.

Bake the cake in the oven at a temperature no higher than 170 ° C for 15-20 minutes until a brownish hue. Cover the cake with foil if it starts to get dark quickly.

Beat whites in a clean, dry bowl until a thick foam. Whisking, add the icing sugar. Squeeze on the cake with beaten egg whites pastry syringe and put it in the oven on the mode of very hot grill. When formed brownish crust, remove from oven and cool.

Translated by site: wday.ru