Spaghetti with mushrooms
Ingredients
To decorate
Features
Description
To give the dish an exquisite flavor, soak the porcini for 20 minutes in a glass of hot water. Red-hot frying pan with oil and fry the garlic and onion, so that they become soft and transparent. Drain the water into a separate dish porcini mushrooms chopped, add the onion, garlic, mushrooms and thyme. Fry until cooked mushrooms, season with salt and pepper to taste, add the wine and the rest of the soaking water. Reduce heat — albeit slowly stewed sauce. Cook the spaghetti to the stage of al dente (Italian criterion perfectly cooked pasta — when they are slightly undercooked), fold in a colander and put it back into the pan. Add extra virgin olive oil and most of the Parmesan cheese, stir thoroughly. Mix the pasta with the sauce, arrange on plates, top to decorate with parsley leaves and remaining cheese.
Translated by site: wday.ru
