Chatterbox with mushrooms and toast with cheese Beaufort
Ingredients
Features
Description
Clean and wash the mushrooms (large cut in half), and cook until all the moisture has evaporated. Meanwhile, beat the eggs in a large bowl, add the chopped butter, salt and pepper. The resulting mixture cook in a water bath (ie, pour into a pan, put it into another pot, bigger, half-filled with boiling water). Stir with a wooden spoon — until the eggs start to thicken. Add the mushrooms, sour cream and cook for another two minutes, stirring constantly. Butter bread slices, put on thin slices of cheese and toast on the grill (or roster) for 3-4 minutes. When the eggs reach the consistency of thick cream, put it into a deep bowl, garnish with chopped chives and serve with crispy toasts.
Translated by site: wday.ru
