Egg cream with three flavors
Ingredients
Features
Description
One teaspoon pistachio leave for decoration and chop remaining nuts into powder. Mix the powder with 35 ml of milk, bring to a boil and allow to stand for 5 minutes. Well in a bowl beat two eggs, one egg yolk and 50 g of sugar. Continuing to whisk, gently pour the pistachio milk. The resulting cream pour into two small bowls that can be put in the oven. Prepare the same mixture (egg yolk + + sugar + infused milk) with crushed licorice root and grated pulp of vanilla pod. Preheat oven to 180 ° C. All 6 bowls put on a baking sheet with water and place in the oven for 20 minutes. Remove when sure that the cream thickens. Serve cold.
Translated by site: wday.ru
