Fried eggs with bacon on potato and apple cakes
Ingredients
Features
Description
Take a good fry bacon slices. Potatoes and peeled apple core and grate. In the resulting mass add two eggs, salt, pepper. Stir with a wooden spoon until smooth. Oil is divided into two parts and spread out in two pans. One Put potato and apple mass, divided into four cakes (shape them shoulder blade), and fry until golden brown for 5 minutes on each side. In another break an egg — so as not flowed yolk (it is better, if possible four small fried eggs instead of one large). When everything is ready, put the cake on a plate, put fried eggs and bacon, salt, pepper and sprinkle with parsley.
Translated by site: wday.ru
