Potofe veal
Ingredients
Features
Description
Veal shank put in a cast-iron pan. Onions clean and insert it sticks cloves. Put in a pan with unpeeled garlic cloves, ginger, pepper and bouillon cubes, peas. Pour in the water, bring to a boil over low heat and simmer for 1.5 hours.
carrot, parsnip and leek clean and cut into slices. Place in a saucepan and pour a few ladles of broth. Cook for 30 minutes
Broth strain and heat over high heat until it thickens to the consistency of syrup.
Put the vegetables and veal on a dish, pour sauce broth and serve immediately.
Translated by site: wday.ru
