Potofe Chicken
Ingredients
Features
Description
Onions clean and insert it sticks cloves. Peel the carrots, cut into slices. Tie the parsley, thyme and bay leaves in a bunch. With chicken, remove the skin and cut into 8 pieces. In a cast-iron pan, pour 1.5 liters of water. Add the onions, carrots, herbs, chicken, chicken giblets and cover. Bring to a boil over low heat and simmer for 45 minutes
Wash the white part of the leek, asparagus, cabbage, cut into 8 pieces. Put the vegetables in the pot and fill with chicken broth. Simmer for 30 minutes, chicken broth and heat over high heat until it thickens to the consistency of syrup.
Put the vegetables and chicken pieces on a platter, pour sauce of chicken broth and serve immediately.
Note: You can substitute chicken rabbit or turkey.
Translated by site: wday.ru
