Potofe pork
Ingredients
Features
Description
Pork Boil in boiling water for 5 minutes, clean the onion and plug it sticks cloves. Peel the carrots and leeks, cut into slices.
The meat put in a cast-iron pan, cover with cold water. Add the onions, carrots, leeks, herbs, garlic cloves, ginger and pepper. Bring to a boil and simmer for 2 hours on low heat, at the beginning of cooking, remove the foam.
Peel the potatoes, cabbage, divide into florets, boil for a couple. Cooked pork out onto a plate with vegetables.
Translated by site: wday.ru
