Eggplant with mint
Ingredients
Features
Description
Wash eggplants and cut lengthwise into two halves. Boil 1 liter of water. Add the vinegar and salt, dip the eggplant and cook for 5 minutes Unfold a sieve, then put in the dish. Cloves garlic, clean and cut into thin slices. Pour the olive oil in a bowl, add the garlic, herbs and stir. The resulting sauce pour the eggplant, allow to stand for 24 hours. Before you bring to the table, sprinkle with fresh mint.
Translated by site: wday.ru
