Fondue Thai
Ingredients
Features
Description
burbot fillets cut into cubes with a side of 2 cm. Clean the shrimp. Broccoli florets to disassemble. Fry the grated ginger, chopped garlic and pepper. Pour the fish soup, coconut milk, add curry. Bring to a boil and keep on low heat for 10 minutes. Remove from heat and add the chopped coriander. Remove the peppers. Fry the slices of fish, shrimp and vegetables. Serve with Thai rice.
Translated by site: wday.ru
