Strawberry cake
Ingredients
to test
filling
Features
Description
Mix the butter and sugar and rub until smooth. Add the egg, then the flour and salt. Knead the dough until until it becomes homogeneous. Roll into a ball, wrap in plastic wrap and store in the refrigerator for 2 hours.
Melt butter in a pan, slightly cool, add egg, beaten with sugar and powdered almonds. All the mix. Warm up the oven to 210 ° C. Grease with butter a diameter of 24 cm. Roll out the dough and place into shape. Cover with aluminum paper, pour the beans. Bake for 15 minutes, Remove the beans and paper, pour the cream on the cake. Bake for 10 minutes, Remove from heat, remove from the mold, cool.
Strawberries wash, remove the tails and cut into 2 or 4 parts. Sliced ??almonds fry until golden brown. Put strawberries and almonds over the cream and serve.
Translated by site: wday.ru
