Ingredients

For the mousse

biscuit

For syrup

To decorate

Features

Description

Mousse: is prepared as a cream cake «Pyramid», but with the addition of the whipped eggs. Syrup: boil 100 ml of water with sugar 2 minutes. Cool. Sponge cake: in a baking dish (30×40 cm), place a sheet of parchment. Mash yolks with 50 g sugar and connect with a mixture of flour and cocoa. Season with salt and beat proteins. When they begin to thicken, add a little sugar and continue beating until thick foam. Add the remaining sugar and mix with the yolks proteins. On vellum 30×30 cm square Put the dough into a layer of 1 cm. Bake 10-15 minutes at 220 ° C. Ready cake cool down and get rid of the paper. Then cut into three bands 30h3 cm and pour syrup. Each strip thick smear jam and put one on another. Place in freezer for 30 minutes. Then shaped biscuit same shape as in the recipe «Pyramid» using bonding jam cream instead. Assembling the cake: form the biscuit (half cylinder length of about 30 cm) Cover the cling film and put it in her biscuit. Fill the free space on the sides of chocolate mousse, then turn down the tip of the cake and fill with mousse. Top cover with another strip of sponge cake soaked in syrup. Put a few hours in the refrigerator. Decoration: Boil the milk with the sugar, add the chocolate and stir. When the resulting mixture has cooled slightly thickened, pour it over the finished cake and put it in a cool place until all the chocolate hardens.

Translated by site: wday.ru