Soba Noodle Salad
Ingredients
To decorate
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Features
Description
To make the filling: In a saucepan with water, add dashi granules, soy sauce, mirin and sugar, bring to a boil and cook until sugar is dissolved. In a large saucepan cook the soba: boil water, pour the noodles, bring to a boil, then add half a cup of cold water, bring to a boil again — and so three times. While preparing noodles, hold a sheet of nori one minute over the fire or put in a very hot oven to become crisp and fragrant, and then the sheet Break into pieces. Daikon grate with cells of average size. Cooked noodles, rinse with cold water, mix with dressing, arrange on plates. Sprinkle pieces of nori, shallots and daikon. Garnish salad canned ginger and served separately on the table wasabi.
Translated by site: wday.ru
