Sashimi of tuna with ponzu sauce
Ingredients
For the sauce
Features
Description
Mix mint, ginger and onion. The frying pan with a thick bottom lightly oil. Fry the fillets over high heat on both sides so that it paled to a depth of about 3 mm, and place on a dish. Sprinkle the fish with lemon juice and sprinkle with a mixture of mint and onions. When the fillet has cooled, cut them into thin slices. Mix all ingredients in a cup ponzu sauce. The sauce served separately — pieces of sashimi made dip into it. Do not forget to put on the table wasabi.
Translated by site: wday.ru
