Beef teriyaki with wakame salad
Ingredients
To decorate
Features
Description
Ginger cut into strips. Wakame for 10 minutes, cover with cold water. When seaweed razmoknet, drain and pour wakame 1 tablespoon vinegar. Cucumbers cut diagonally into thin slices, season with salt and let stand a few minutes. Then rinse with salt and pat dry slices of tissue. Dissolve the sugar in the remaining vinegar mixed with soy sauce and add the ginger. The resulting mixture pour wakame, add cucumbers and radishes. Beef pomarinuyte few minutes in teriyaki sauce and fry on both sides in the hot pan. Then, place on a greased baking tray and place in the oven for 10 minutes. When the meat is ready, cut it into thin slices and arrange on plates, top with wakame salad, garnish with mint and sesame seeds.
Translated by site: wday.ru
