Cake with lime and coconut
Ingredients
Features
Description
Take a round baking dish with a diameter of 25 cm and grease. Mix properly sugar, lime zest, coconut flesh and milk, eggs, add the sifted flour and baking powder. Knead the dough, put it in a mold and bake for an hour in a preheated 180 ° C oven. Meanwhile, sift powdered sugar through a sieve; stirring, pour in the lime juice in it and put in a water bath to the glaze thickens. To check the availability of the cake with a toothpick puncture it — it should not stick dough. Ispekshiysya cake out onto a plate and let cool. Fill it with half the glaze, sprinkle with coconut (it can be lightly fried), and top with the remaining frosting. Serve with vanilla ice cream.
Translated by site: wday.ru
