Pork under pineapple sauce
Ingredients
Features
Description
Ginger, honey, juice, sauce, sesame oil, zest and anise mix. Pour the marinade over the pork produced, so that it covered the meat. Cover with cling film and refrigerate for several hours. Then fry the meat on both sides in the hot pan. Peel pineapple, divide it lengthwise into four parts, remove core and cut into strips 1 cm thick. Spread on a baking sheet covered with parchment, put pork, sprinkle with marinade and place for 20 minutes in a preheated 200 ° C oven. To make sure that pork propeklas, make incisions with a knife in the thickest part of the tenderloin — the meat should not be pink. When the pork is ready, put it on the foil lightly with salt and wrap a few minutes. Arrange on plates baked pineapple. Meat cut into thin slices, place on pineapple, pour remaining after roasting meat juice and serve with Chinese salad.
Translated by site: wday.ru
