Onion soup with crab meat and whipped cream
Ingredients
Features
Description
Peel the potatoes and cut into small cubes. Fry in a pan in butter chopped leeks, pour 100 ml of water and boil for 10 minutes. Add the potatoes, salt, pepper, mix well, pour into a saucepan another 1.5 liters of water and simmer for another 20 minutes. Crab meat cut into small pieces. Cream (well chilled) beat, salt, pepper and stir in them greens. Ladle the soup ready on plates, each put a little crab meat, and on top — a spoonful of whipped cream. Serve and garnish with sprigs of dill.
Translated by site: wday.ru
