Cream of lentils with marinated salmon
Ingredients
Features
Description
Put in a pot peeled and sliced ??carrots, lentils, garlic and celery leaves. Pour 1 liter of water, bring to a boil and simmer 35 minutes. When the lentils would be ready, scoop out a large spoonful of the thick pan (without liquid) and set aside. The rest of the lentils with the water in which it is cooked, mash with a blender puree the liquid (lentils can be rubbed through a strainer and stir in water with a mixer). Pour the sauce into a saucepan, add lentils and cream, salt and pepper and place on low heat. Cut the fish into thin slices and chop celery, put all on a plate and pour soup. Pepper and add to each serving a little olive oil. Serve with croutons.
Translated by site: wday.ru
