Carrots, turnips and zucchini peel and cut into slices. Boil the noodles as directed on the package. Beef tail cover with cold water, add celery, a little balm, onion stuck with cloves in it, half a teaspoon of salt and pepper and simmer 1 hour 45 minutes. Then remove with a slotted spoon and separate the meat from the bones. Broth strain and boil again. Put it coarsely chopped lemon balm and vegetables, salt, pepper and simmer for 4 minutes. Then add the noodles and the meat and cook for another 3 minutes. Serve the soup garnished with coriander leaves.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016