Artichokes with lemon sauce
Ingredients
For the sauce
Features
Description
Boil the artichokes until tender for 20 minutes. Keep artichokes were always covered with water. Artichoke ready when it leaves freely disclosed.
For the sauce, heat the broth with wine. Beat the egg yolks. Stir broth, gradually pour in the beaten egg yolks in it (water bath). Continue whisking until the sauce turns into a homogeneous mass. To taste, add the dill.
On a plate of artichoke petals open like a flower, they crumble feta cheese and arrange the olives. Pour all the lemon sauce.
Translated by site: wday.ru
