Fillet of sea bass with pumpkin
Ingredients
To decorate
Features
Description
Put a piece of fish on a separate sheet of parchment, a little salt, pepper, season with ginger and sprinkle with onions. Tightly wrap the edges of the paper and place the fish in a preheated 180 ° C oven for 15-20 minutes. The fish you can cook steamed, seasoned with ginger, pepper and salt.
Cut the pumpkin into quarters, remove the seeds, sprinkle each slice caraway and boil for a couple of 20 minutes. Lemons cut in half. Then, pumpkin, lemon and spinach leaves arrange on plates, place the fish on top, pour juice formed and season with black pepper and sprinkle with lemon juice.
Translated by site: wday.ru
