Apple-vanilla ice Grapefruit
Ingredients
Features
Description
Pour the water into a saucepan, add sugar and vanilla. Stir, bring to a boil and reduce heat. Remove the vanilla and scrape the seeds into the syrup. Grate an apple with the skin, and put away. Remove the mixture from heat and cool. Pour apple juice, cover and place in the freezer for an hour. When ice freezes, chop it and again clean for an hour or two in the freezer. Before serving, chop the ice again and place on peeled grapefruit slices and films.
Translated by site: wday.ru
