Meringues with raspberries
Ingredients
Features
Description
Preheat oven to 120 ° C. Beat the egg whites until white, gradually adding sugar. Baking paper, spread on a baking sheet and place on a white mass in the form of small hills. Be sure to leave enough space between them to the meringue from sticking together. Place the baking sheet for 2 hours in the oven, after baking, leave them in the oven to cool off. Serve with whipped cream and raspberries, sprinkle with powdered sugar.
Translated by site: wday.ru
