Yoghurt cake
Ingredients
For syrup
Features
Description
Preheat oven to 160 ° C. Lubricate the form of butter and sprinkle with flour. Beat the egg yolks and sugar until white. Add the lemon powder. Sift the flour, throw a pinch of salt and mix well. The resulting mass is gradually stir in butter and yogurt. Beat the whites and gently add them to the dough. Lay the dough on the cups and bake for 70 minutes.
Remove the cakes from the oven, leave them in the form of another 5 minutes, then lay out on a dish and let cool.
Combine all ingredients for the syrup and put it on a small fire for 25 minutes, Remove from heat, remove the cinnamon stick. Ostyvshim pour sauce on top of cake.
Translated by site: wday.ru
