Leek rolls with crab meat
Ingredients
Features
Description
Wash and clean the leeks. Separate the stalks lengthwise and remove the core. The leaves cook for 10 minutes in salted water, then fold in a colander and let cool. Core leek cut into thin rings, lower for 5 minutes in salted boiling water, cool. Shoots soy dip in boiling water for 2 minutes, then rinse with cold water and gently squeeze. Carrots are clean, grate, mint finely chop and add to the bowl. Add to the soybean cores leek and chopped crab meat, season with salt and stir. Cooked leaves leek cut into rectangles of about 10×15 cm. On the edge of each rectangle Put a tablespoon of the filling and roll it into a tube. Separately serve hot tomato sauce.
Translated by site: wday.ru
