Hot zwiebelkuchen
Ingredients
Features
Description
Wash the leeks, cut the roots and the tops of the base of feathers, remove the tough outer layers. Cut the stems of slices (about 1 cm). Melt the butter in a skillet with mashed walnut, put there chopped leeks, add the water, salt, pepper and simmer 10 minutes, stirring occasionally. Then fold the leek in a colander. Oil the round baking dish and place the dough in it. Beat the eggs, pour them in cream, salt, pepper, add the leeks, stir and pour all the dough. Cheese slice and arrange on top. Put the pie in a preheated 180 ° C oven and bake for about half an hour, until it browns. Serve hot.
Translated by site: wday.ru
