Bulgogi beef
Ingredients
For the sauce
Features
Description
Prepare the sauce, mix well the ingredients (sugar should dissolve completely). Lightly brown the beef on the hot oil and then bake for 6 minutes at 200 ° C. Allow the meat to stand for 10 minutes, then cut into thin slices and place them on a plate stack. Heat the sauce, pour them meat. Sprinkle with sesame seeds and garnish with greens.
Translated by site: wday.ru
