Leek, baked with cheese and ham
Ingredients
Features
Description
Cut the white part of the leek stalks into pieces of 10 cm and boil them in salted water for 10 minutes. Meanwhile, chop half ham, grate half the cheese, add up all in a bowl, add two tablespoons of sour cream and mix. Ready leeks cool, cut each piece lengthwise and remove the core. Core crush and mix with cheese and ham stuffing and, starting with this mixture stems of leeks. Grease a baking dish with sour cream. Place stuffed with leek, cover with the remaining sour cream and pepper and place in oven preheated to 180 ° C. The remaining cheese cut into thin slices and ham — wide strips. After 10 minutes, remove the form, spread over the sliced ??leek cheese and ham and again a few minutes, send it in the oven. Serve hot.
Translated by site: wday.ru
