Salty squid with sweet chilli sauce
Ingredients
For the sauce
Features
Description
Mix in a saucepan the vinegar and sugar, put galangal and put on fire. Once the sugar has dissolved, simmer the sauce for 10 minutes until it thickens. Let cool, then add the onion and cucumber. Roll in flour and fry the pieces of squid in a large amount of oil until crisp. Drain the squid napkin, sprinkle with seasoning, onion and chili. The dish will be especially look good in kulechkah rolled from a Chinese newspaper. The sauce served separately.
Translated by site: wday.ru
