Canape with mozzarella cheese and roast beef
Ingredients
Features
Description
fry the slices of bread on both sides. One side rub garlic. On each piece put a few leaves of arugula and a slice of mozzarella. Top cover them with slices of roast beef. At the end of each slice drip some olive oil and balsamic vinegar. Add salt and pepper to taste.
Translated by site: wday.ru
