Cook the quail eggs in water for 2 minutes, then place them for 5 minutes in cold water. Whole or half flush them from the shell, cut off the tip. On slice lay eggs on top, insert a couple of arrows bow. Serve in a deep dish filled with sea salt.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016