Skewers of sardines
Ingredients
Features
Description
sardine fillets salt and pepper. Put a slice of bacon on it — the sardine fillets, roll. Pinned on sticks and bake on the grill for 5 minutes every turn. Arrange on a platter, sprinkle with red pepper and serve immediately.
Note: You can add kebabs pitted prunes or lemon zest.
Translated by site: wday.ru
