Salad of daikon
Ingredients
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Description
Mix the ingredients for the filling. Using a special vegetable cutters or a knife for cleaning vegetables carefully cut daikon 6 thin strips (15 cm) and place them on a cutting board. Avocado, pepper and chives divided into six portions, each put across strips of radish — so that the vegetables are sticking out on both sides. Cover each serving of vegetables lettuce and drizzle with dressing. Then, tightly roll up and cut strips of daikon rolls resulting in half. Put on a plate halves flat side down and the «bouquet» of leaves and vegetables up. The remaining salad dressing Serve separately.
Translated by site: wday.ru
