Tuna fillet cut into cubes 3 cm thick. Wash and chop the coriander leaves. Squeeze the juice of garlic cloves. Squeeze lemon juice, lemon zest Grate. Mix the olive oil, lemon juice, coriander, cumin, salt and pepper. The resulting marinade, place the pieces of tuna and mix. Leave to marinate for 1-2 hours.
pinned pieces of tuna fish on sticks and bake on the grill for 4 minutes every turn.
Note: You can substitute tuna fillet of sturgeon or salmon.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016