Skewers of burbot
Ingredients
Features
Description
Sun-dried tomatoes dipped in boiling water, then fold in a sieve and let drain water. Burbot fillets cut into cubes with a side of 4 cm and pour the marinade of olive oil, Provencal herbs, salt and pepper. Add the tomatoes and stir.
pinned kebabs on skewers, alternating pieces of fish and tomatoes. Bake on the grill for 6 minutes every turn.
Note: kebabs to post a green salad dressed with olive oil and lemon juice and a bit of garlic juice.
Translated by site: wday.ru
