Salad with fig, Parma ham and mozzarella
Ingredients
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Description
Separate the figs crosswise. Put the berries into each ball of mozzarella on top and cover with a thin slice of ham. Put the stuffed figs on a baking sheet, sprinkle with pepper, drizzle with oil and bake in the oven for 7-10 minutes at a temperature of 200 °: the cheese should melt and ham — covered with a crispy crust. Mix all ingredients refueling. Arrange on plates lettuce, pour dressing. Top with roasted figs, sprinkle with Parmesan cheese.
Translated by site: wday.ru
