Salad of duck breast and peaches in maple syrup
Ingredients
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Description
Mix filling ingredients. On a hot skillet fry until golden brown breast skin down. Then bake them in an oven at 200 ° C for 7-10 minutes. Cover with foil and set aside. Peaches drizzle with maple syrup and bake on the grill until light brown crust with bubbles. Mix the lettuce with vegetables and arrange on plates. Top with sliced ??duck meat, peaches, pour the sauce and garnish with noodles.
Translated by site: wday.ru
