Classic Potato Salad
Ingredients
For the filling
Features
Description
Boil the potatoes by steaming or microwave until tender. Cool. Connect the potatoes, onions and mayonnaise. Sprinkle with parsley before serve.
To make the mayonnaise, whisk the egg yolk, lemon juice, garlic and mustard until smooth. Add oil gradually thin stream while continuing to whisk, then add the milk and mix well.
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