Tuna salad, new potatoes and olives
Ingredients
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Description
Good red-hot frying pan. Season with salt and pepper and brush with butter chunks of tuna. Quickly fry them on both sides and let cool. Boil the potatoes in salted water and cut into circles. While the potatoes are cool, mix it with fish, olives and parsley. Drizzle with a mixture of lemon juice and a little oil, salt and pepper. Prepare the filling: Mix well in a blender pepper, garlic and chilli, add the lemon juice, oil and spices. Before serving, combine lettuce and fish mixed with vegetables, sprinkle with nuts and pour the sauce.
Translated by site: wday.ru
